Great New Tastes at the Isle
If you’re looking for a memorable dining experience in Cape Girardeau, look no further than Farraddays®! Our American steakhouse is known for its signature hand-cut steaks and fresh, high-quality seafood.
With a warm and inviting atmosphere, you’ll feel welcome from the moment you step in our doors, and our friendly service will put a smile on your face. But you’ll truly be tantalized with the culinary creations made by Executive Chef Ray Leung. With experience working as a chef in many places, from Asia to the Midwest, and a deep understanding of a vast array of cuisines, from French fusion to farm-to-table, you are sure to be impressed by this culinary genius.
We’ve added new menu items that are sure to impress and satisfy even the most discerning of guests. We’re going to bring you through the great new tastes at the Isle as we describe some of Farraddays® new menu offerings.
1. Tempt your taste buds with mouthwatering appetizers
Our Onion Ring Tower is served piping hot with a trio of tasty sauces, including roasted garlic remoulade, creamy horseradish and tangy ketchup. If you’re a fan of mushrooms, you won’t be able to pass up our Stuffed Mushrooms that some generously filled with Boursin cheese, pancetta and herbs, then topped with garlic herb breadcrumbs and baked until crispy.
2. Our thoughtfully prepared main courses will steal the show
Indulge with a perfectly prepared Filet Mignon or treat yourself to our signature Slow-Roasted Prime Rib of Beef Au Jus, each served with homemade bread, whipped butter, your choice of soup or house salad and a choice of one side item. And if it’s seafood you’re craving, try our tasty Coconut Shrimp, prepared in a Thai coconut chili sauce. Or go big with Twin Lobster Tails. No matter what you order, you’re sure to enjoy every bite.
3. Satisfy your “sweet tooth” with a delectable dessert
No meal is complete without a sweet treat! Our New York-style Cheesecake is flavored with real vanilla beans and topped with fresh fruit, and our Bourbon Bread Pudding is satisfying and rich. For a real treat, try the Signature Gooey Butter Cake, which is served with vanilla ice cream and sure to please your taste buds!
Check out our new menu and all its mouth-watering offerings for yourself on our website. But we have to warn you that after reading through descriptions of items like the French Quarter Pork Chop which is topped with sautéed shrimp, Andouille sausage and Cajun cream sauce, you might find yourself hopping in your car and heading our way! Whether you’re planning an event, celebrating a special occasion, or are just craving a night out for a delicious dinner, we hope you join us at Farraddays®.